Description
Boneless lamb cooked in light creamy mustard leaves and spinach puree with ginger and garlic.
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Timings
MondayTuesday - ThursdayFriday - SaturdayClosed12pm - 9pm11am - 10pm - Reservationyour table
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To make a booking please fill out the form. If your booking is less than 48 hours away, please call us.
