Description
Slow-cooked bone-in lamb infused with aromatic spices, ginger and tomato gravy. A rich and flavourful Indian classic that pairs perfectly with basmati rice or naan bread.
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Timings
MondayTuesday - ThursdayFriday - SaturdayClosed12pm - 9pm11am - 10pm - Reservationyour table
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To make a booking please fill out the form. If your booking is less than 48 hours away, please call us.
