Description
Beer-battered fish served with garden salad, lemon wedge, fries and tartare sauce.
- Dine-In Menu
- Takeaway Menu
- Our Specials
- Our Story
Let's get acquainted
Timings
MondayTuesday - ThursdayFriday - SaturdayClosed12pm - 9pm11am - 10pm - Reservationyour table
cONTACT US FOR BOOKINGS
To make a booking please fill out the form. If your booking is less than 48 hours away, please call us.
